{"id":2,"date":"2024-08-21T05:22:49","date_gmt":"2024-08-21T03:22:49","guid":{"rendered":"https:\/\/oxomomezcal.com\/?page_id=2"},"modified":"2025-04-10T10:03:27","modified_gmt":"2025-04-10T16:03:27","slug":"pagina-ejemplo","status":"publish","type":"page","link":"https:\/\/oxomomezcal.com\/","title":{"rendered":"Oxomo Mezcal"},"content":{"rendered":"\t\t
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AWAKENING YOUR SENSES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OXOMO is an artisanal Mezcal produced from the 4th generation of a family owned distillery in the region of Matatlan, Oaxaca considered as the capital of Mezcal located in the south of Mexico.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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THE ORIGIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The name of OXOMO was inspired by the Goddess of the Night of the Aztec civilization whose other name was Oxomoco. Oxomoco and Cipactonal were said to be the first human couple and the Aztec comparison with Adam and Eve in regard to the human creation and evolution.<\/p>\n

OXOMO is an artisanal Mezcal produced from the 4th generation of a family owned distillery in the region of Matatlan, Oaxaca considered as the capital of Mezcal located in the south of Mexico.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BLEND OF ART & TRADITION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOXOMO is made from Espadin agave harvested after 8 to 12 years of ageing .It\u2019s produced using an ancestral method that is more than 400 years old and has been passed down from generation to generation. Its production is a real journey through time, a magical process where our Maestro Mezcalero brings to life his own heritage.\nAgave hearts are cooked in holes in the ground. The fire heats volcanic stones. The hole is sealed to keep the heat and steam to cook the agave during 3 to 4 days. To extract the juice, the cooked agave is chopped with a machete and crushed by a horse drawn volcanic stone named Tahona. The juice is then fermented in wooden vats before being distilled twice in copper stills. OXOMO shows a bewitching style which evokes magic, mystery, spirituality, passion and awakening of senses.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Alcohol: 43% Alc. Vol.<\/span><\/p>

Production area: region of Matatlan with Oaxaca considered as the capital of Mezcal located in the south of Mexico.<\/span><\/p>

Production method: Oxomo is produced using an ancestral method that is more than 400 years old and has been passed down from generation to generation. Its production is a real journey through time, a magical process where our Maestro Mezcalero brings to life his own heritage. Agave hearts are cooked in holes in the ground. The fire heats volcanic stones. The hole is sealed to keep the heat and steam to cook the agave during 3 to 4 days. To extract the juice, the cooked agave is chopped with a machete and crushed by a horse drawn volcanic stone named Tahona. The juice is then fermented in wooden vats beforebeing distilled twice in copper stills.<\/span><\/p>

Tasting notes: Oxomo is made from Espadin agave harvested after 8 to 12 years of ageing. It\u2019s an exceptional artisanal and authentic spirit that should be enjoyed with respect. Its slow cooking method gives it deeply smoky and woody aromas. Its ageing in wooden vats gives it floral, fruity and spicy notes as well as aromas of apple, apricot, pepper, cinnamon and vanilla.<\/span><\/p>

Serving suggestions: to be enjoyed neat or in cocktail in a transparent and narrow stemmed glass to concentrate the aromas. Serving temperature between 17 and 22 degrees Celsius. It can be enjoyed with fresh fruits, walnuts or almonds to enhance its aromas. Its unique taste and complex aromas make it an ideal partnerfor gastronomy like spicy or smoked dishes, cheese, guacamole, ceviche, tacos, oysters, salmon, duck breast, caramel flan, fruit sorbet.<\/span><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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AWAKENING YOUR SENSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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An exceptional artisanal and authentic spirit that should be enjoyed with respect. Its slow cooking method gives it deeply smoky and woody aromas. Its ageing in wooden vats gives it floral, fruity and spicy notes as well as aromas of apple, apricot, pepper, cinnamon and vanilla.<\/p>\n

To be enjoyed neat or in cocktail in a transparent and narrow stemmed glass to concentrate the aromas. Serving temperature between 17 and 22 degrees Celsius. It can be enjoyed with fresh fruits, walnuts or almonds to enhance its aromas. Its unique taste and complex aromas make it an ideal partner for gastronomy like spicy or smoked dishes, cheese, guacamole, ceviche, tacos, oysters, salmon, duck breast, caramel flan, fruit sorbet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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